So here’s a nice twist on the usual BLT sandwich: bacon, lettuce and tomato jam sandwich with goat cheese. I’ve had something similar while I was away in Ottawa and the idea of it has been following me ever since – I had to make it home, but first I needed tomato jam! After searching the web for various tomato jam recipes I found a few and took them to my kitchen, to experiment and here’s what I came up with. [If you are not up for making your own tomato jam, try a store-bought variety instead, but I would highly recommend trying this fun BLT.]
Tomato Jam
Makes 2 cups
Adapted from Food52
Tomato Jam
Makes 2 cups
Adapted from Food52
Ingredients:
2.5 - 3 lbs tomatoes, peeled and coarsely chopped
1 small onion, chopped
1 half bell pepper, diced
½ cup brown sugar
1 tsp salt
¼ tsp ground coriander
¼ tsp ground cumin
¼ tsp crushed red pepper flakes (optional)
2 tbsp champagne vinegar
Juice of ½ lemon
2.5 - 3 lbs tomatoes, peeled and coarsely chopped
1 small onion, chopped
1 half bell pepper, diced
½ cup brown sugar
1 tsp salt
¼ tsp ground coriander
¼ tsp ground cumin
¼ tsp crushed red pepper flakes (optional)
2 tbsp champagne vinegar
Juice of ½ lemon
