Recipe: Olivier Salad

I hope there is another post that I will have a chance to share with you before the year ends, but here’s one I’ve been planning for awhile – a traditional Russian dish that always reminds me of the holidays. And while we are talking holidays let me wish you lots of love, laughter, happiness, and many great reads in the coming year!

Happy New Year!

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I can’t believe it, but 2014 is just around the corner and as we get ready to celebrate the New Year it is time to whip up some classics. And the Russian holiday table will not be complete without its most popular dish - the Olivier Salad (or Stolichny Salad as it is also known). I grew up eating the Olivier Salad and can’t imagine it any other way, but there are as many variations of this dish as there are cooks. So here’s my take on the Russian classic, as promised Lori!

Merry Christmas!

Hi guys! I’ve been crazy busy these past few weeks: lots of work, last minute errands, and everything else in between. I’m tired just thinking about it, still the holidays are here and I’m ready to take a well deserved break. The presents are wrapped, the house is decorated and delicious treats are cooking in the kitchen. And speaking of treats, if you need a last minute holiday treat idea then try these Eggnog Doughnut Muffins from The Kitchn. They were absolutely delicious when I made them the other night, and the divine aroma when they came out of the oven… Well, you get the idea, so try them!

Merry Christmas!

Victoria, xoxo

Happy Thanksgiving!

Hi guys! Hope everyone had a nice weekend; I certainly did, although once again, it went by terribly quick. I had lots of things planed, from cleaning the house for the main event on Thursday, to finalizing the menu and devising a plan, shopping, cooking, reading, writing [which didn’t really happen,] and I managed to squeeze in an outing to the movies to watch Thor: The Dark World [it was fun & and Loki was such a lovable villain]. 

Have Fun & Throw a Dinner Party

The holidays are just around the corner and I am starting my planning early. I’m hosting Thanksgiving this year and can’t wait to start cooking. So as I was doing a bit of early prep – researching some menu ideas, I thought it would be great to share of few of my tips on hosting, cooking, and having fun doing it.