Balaboosta
Einat Admony
Release Date: September 3, 2013
Book Description:
Einat Admony is a 21st-century balaboosta (Yiddish for perfect housewife). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.
The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
Amazon US | Goodreads
Review:
Egalley courtesy of Artisan via NetGalley in exchange for fair and honest review.
Surprisingly this and the other cookbook [Franny’s: Simple Seasonal Italian] have been on my NetGalley request list for quite some time, perpetually pending approval. I’ve had time to forget I’ve requested them in fact. And then, one after another, I got the magic email notifying me that I’ve been approved. A pleasant surprise indeed! Cookbooks always make me happy.
Einat Admony
Release Date: September 3, 2013
Book Description:
Einat Admony is a 21st-century balaboosta (Yiddish for perfect housewife). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.
The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
Amazon US | Goodreads
Review:
Egalley courtesy of Artisan via NetGalley in exchange for fair and honest review.
Surprisingly this and the other cookbook [Franny’s: Simple Seasonal Italian] have been on my NetGalley request list for quite some time, perpetually pending approval. I’ve had time to forget I’ve requested them in fact. And then, one after another, I got the magic email notifying me that I’ve been approved. A pleasant surprise indeed! Cookbooks always make me happy.
